Nutrition · per 100 g

Energy	57.1 kcal
Fat	0.71 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	6.4 g
Added sugars	0 g
Fiber	4.3 g
Protein	1.4 g
Salt	0.01 g
Sodium	3.6 mg
Potassium	186 mg
Calcium	21.4 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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