Nutrition · per 100 g

Energy	200 kcal
Fat	4.3 g
Saturated fat	0.71 g
Monounsaturated fat	0.71 g
Polyunsaturated fat	2.1 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	35.7 g
Sugars	4.3 g
Added sugars	2.9 g
Fiber	0 g
Protein	4.3 g
Salt	1.1 g
Sodium	443 mg
Potassium	117 mg
Calcium	347 mg
Iron	5.7 mg
Vitamin A	241 µg
Vitamin D	0 µg
Vitamin C	0 mg
Vitamin B12	0.71 µg
Folate (B9)	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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