Nutrition · per 100 g

Energy	197.7 kcal
Fat	9.3 g
Saturated fat	5.8 g
Carbs	25.6 g
Sugars	22.1 g
Fiber	0 g
Protein	3.5 g
Salt	0.15 g
Sodium	58.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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