Ingredients
ROASTED PEANUTS 53.3% , maltodextrin 23.3% , soy protein 11.7% , sugar 4.3% , salt 3.7% , hydrogenated oil 1.8% , s 0.9% , Minerals 0.5% , zinc oxide 0.2% , ferric orthophosphate 0.1% , copper gluconate 0.1% , vitamins 0.0% , folic acid 0.0% , pyridoxine hydrochloride 0.0% , vitamins 0.0%
Nutrition · per 100 g
| Energy | 1600 kcal |
| Fat | 98 g |
| Saturated fat | 16.3 g |
| Monounsaturated fat | 49 g |
| Polyunsaturated fat | 32.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 106 g |
| Sugars | 24.5 g |
| Fiber | 16.3 g |
| Protein | 73.5 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0 mg |
| Calcium | 0.16 mg |
| Iron | 0.01 mg |
| Magnesium | 0.49 mg |
| Zinc | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.