Jelly Beans
Best Yet, S. M. Flickinger Co. Inc. · 40 g
Ingredients
sugar 53.3% , corn syrup 23.3% , modified corn starch 11.7% , UNMODIFIED CORN STARCH 5.8% , artificial 2.9% , natural flavouring 1.5% , E903 0.7% , white mineral oil 0.4% , E901 0.2% , CONFECTIONERY GLAZE 0.1% , E102 0.0% , E110 0.0% , E129 0.0% , E133 0.0% , E127 0.0%
Nutrition · per 100 g
| Energy | 1000 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 250 g |
| Sugars | 231 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.