Nutrition · per 100 g

Energy	593.8 kcal
Fat	50 g
Saturated fat	9.4 g
Carbs	21.9 g
Sugars	6.3 g
Fiber	9.4 g
Protein	21.9 g
Salt	0.7 g
Sodium	281.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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