Nutrition · per 100 g

Energy	30.8 kcal
Fat	7.7 g
Saturated fat	2.6 g
Carbs	79.5 g
Sugars	43.6 g
Fiber	2.6 g
Protein	2.6 g
Salt	2 g
Sodium	794.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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