Ingredients
beef broth 53.3% , carrot 23.3% , potato 11.7% , cooked beef meat 5.8% , tomato purée 2.9% , pea 1.5% , celery 0.7% , CONTAINS 2% and OF THE FOLLOWING 0.4% , wheat flour 0.2% , salt 0.0% , E621 0.0% , soya oil 0.0% , dehydrated onion 0.0% , E150a 0.0% , E508 0.2%
Nutrition · per 100 g
| Energy | 20.4 kcal |
| Fat | 0.34 g |
| Saturated fat | 0.08 g |
| Monounsaturated fat | 0.08 g |
| Polyunsaturated fat | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 1.6 mg |
| Carbs | 3 g |
| Sugars | 0.5 g |
| Fiber | 0.49 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Potassium | 0.07 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.