Ingredients
pasta 54.2% , corn syrup solids 22.9% , hydrolysed soy protein 11.5% , CONTAINS LESS THAN 2% OF 5.7% , salt 2.9% , onion 1.4% , corn starch 0.7% , chicken fat 0.4% , chicken 0.2% , red bell pepper 0.1% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 626 kcal |
| Fat | 4.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 125 g |
| Sugars | 5.5 g |
| Fiber | 2.8 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.02 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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