Ingredients
CURED WITH 65.5% , CONTAINS LESS THAN 2% OF SALT 17.3% , sugar 1.2% , E326 1.2% , E262ii 1.2% , dextrose 1.2% , E339 1.2% , E508 1.2% , E316 1.2% , E250 8.9%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 3.6 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 810 mg |
| Calcium | 24 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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