New England Style Buns
Best Yet · 39 g
0042187901060
Ingredients
fortified wheat flour 55.6% , water 22.2% , high fructose corn syrup 11.1% , yeast 5.6% , soya oil 2.8% , salt 1.4% , wheat gluten 0.7% , E471 0.3% , CALCIUM PROPION 0.3%
Nutrition · per 100 g
| Energy | 664 kcal |
| Fat | 6.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 131 g |
| Sugars | 13.2 g |
| Fiber | 6.7 g |
| Protein | 19.7 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0 mg |
| Calcium | 0.26 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.