New England Style Buns
Best Yet, S. M. Flickinger Co. Inc. · 43 g
0042187901084
Ingredients
flour 56.3% , water 21.9% , high fructose corn syrup 10.9% , soya oil 5.5% , yeast 2.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.4% , wheat gluten 0.7% , vinegar 0.7%
Nutrition · per 100 g
| Energy | 592 kcal |
| Fat | 8.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 114 g |
| Sugars | 10.8 g |
| Fiber | 5.3 g |
| Protein | 16.2 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0 mg |
| Calcium | 0.33 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.