Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 20 g |
| Saturated fat | 13 g |
| Carbs | 65 g |
| Sugars | 30 g |
| Fiber | 3.2 g |
| Protein | 6.6 g |
| Salt | 0.2 g |
| Sodium | 78.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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