Nutrition · per 100 g

Energy	223.9 kcal
Fat	8.2 g
Saturated fat	3 g
Carbs	27.6 g
Sugars	3 g
Fiber	1.5 g
Protein	9.7 g
Salt	1.3 g
Sodium	514.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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