Nutrition · per 100 g

Energy	239.7 kcal
Fat	8.9 g
Saturated fat	3.4 g
Carbs	29.5 g
Sugars	2.7 g
Fiber	1.4 g
Protein	9.6 g
Salt	1.4 g
Sodium	561.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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