Ingredients
mozzarella 55.6% , crust 22.2% , sauce 11.1% , Cooked Italian Sausage 5.6% , mushroom 2.8% , pepperoni 1.4% , green pepper 0.7% , red bell pepper 0.3% , onion 0.3%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 11.2 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 29.6 mg |
| Carbs | 19.1 g |
| Sugars | 2.6 g |
| Added sugars | 0.66 g |
| Fiber | 1.3 g |
| Protein | 9.9 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Potassium | 257 mg |
| Calcium | 217 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.26 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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