Ingredients
mozzarella 54.5% , crust 22.7% , sauce 11.4% , water 5.7% , tomato purée 2.8% , romano cheese 1.4% , Cooked Italian Sausage 0.7% , pepperoni 0.4% , canadian style bacon made with pork sirloin hips 0.2% , water 0.1% , bacon topping bacon pieces 0.1%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 15.5 g |
| Saturated fat | 5.6 g |
| Trans fat | 0.35 g |
| Cholesterol | 35 mg |
| Carbs | 16.9 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 13.4 g |
| Salt | 2.1 g |
| Sodium | 831 mg |
| Calcium | 282 mg |
| Iron | 1.3 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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