Ingredients
crust 51.2% , wheat flour 24.4% , water 12.2% , soya oil 6.1% , yeast 3.1% , dextrose 1.5% , Raising agent 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E920 0.0% , soya lecithin 0.0% , low moisture part skim mozzarella 0.0% , CULTURED PASTEURIZED PART-SKIM MILK 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , soya oil 0.0% , partially hydrogenated soybean oil 0.0% , water 0.0% , salt 0.0% , sweet cream butter 0.0% , tomato concentrate 0.0% , E330 0.0% , milk 0.0% , cream 0.0% , E339ii 0.0% , whey 0.0% , Modified starch 0.0% , soya lecithin 0.0% , garlic 0.0% , begetable mono- and diglycerides 0.0% , natural flavouring 0.0% , E202 0.0% , E211 0.0% , artificial flavouring 0.0% , colored with a beta carotene 0.0% , E341iii 0.0% , E220 0.0% , retinyl palmitate 0.0% , cheddar 0.0% , Asiago 0.0% , E460ii 0.0% , garlic 1.5%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 10.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.38 g |
| Cholesterol | 12 mg |
| Carbs | 30 g |
| Sugars | 1.5 g |
| Fiber | 0.8 g |
| Protein | 9.2 g |
| Salt | 1.5 g |
| Sodium | 608 mg |
| Calcium | 192 mg |
| Iron | 0.28 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.