Ingredients
crust 53.6% , low moisture part skim mozzarella 23.2% , CULTURED PASTEURIZED PART-SKIM MILK 11.6% , salt 0.6% , enzyme 0.6% , ELBOW MACARONI 0.6% , SHARP CHEDDAR CHEESE SAUCE 0.6% , cheese whey 0.6% , water 0.6% , palm oil 0.6% , modified corn starch 0.6% , modified tapioca starch 0.6% , cheddar 0.6% , garlic 5.4%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 10.4 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 29.9 mg |
| Carbs | 27.6 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fiber | 0.75 g |
| Protein | 9.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 134 mg |
| Calcium | 261 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.22 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.