Ingredients
crust 50.0% , sauce 25.0% , low moisture part skim mozzarella 12.5% , cooked seasoned hamburger 6.3% , cheddar 3.1% , bacon 3.1%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 27.8 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 9 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
| Calcium | 139 mg |
| Iron | 0.5 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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