Ingredients
cheese 51.9% , crust 24.1% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , enzyme 0.8% , folic acid 0.4% , water 0.2% , lard 0.1% , soya oil 0.0% , Flour treatment agent 0.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , sauce 0.0% , tomato purée 0.0% , romano cheese 0.0% , powdered cellulose added to prevent caking 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , garlic 0.0% , white cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 10.1 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 21.7 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 15.5 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Calcium | 349 mg |
| Iron | 1.4 mg |
| Vitamin A | 46.5 µg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.