Ingredients
cheese 51.2% , crust 24.4% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , enzyme 0.8% , folic acid 0.4% , water 0.2% , lard 0.1% , soya oil 0.0% , Flour treatment agent 0.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , sauce 0.0% , tomato purée 0.0% , romano cheese 0.0% , powdered cellulose added to prevent caking 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , garlic 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , dextrose 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , may contain water 0.0% , spice 0.0% , flavouring 0.0% , smoke flavouring 0.0% , paprika 0.0% , E160c 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E301 0.0% , garlic 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 12.9 g |
| Saturated fat | 6.8 g |
| Trans fat | 0.38 g |
| Cholesterol | 34 mg |
| Carbs | 21.2 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 15.2 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
| Calcium | 265 mg |
| Iron | 2 mg |
| Vitamin A | 45.6 µg |
| Vitamin C | 9.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.