Ingredients
crust 51.2% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , enzyme 1.5% , folic acid 0.8% , water 0.4% , lard 0.2% , soya oil 0.1% , Flour treatment agent 0.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , cheese 0.0% , ELBOW MACARONI 0.0% , durum wheat semolina 0.0% , SHARP CHEDDAR CHEESE SAUCE 0.0% , water 0.0% , palm oil 0.0% , modified corn starch 0.0% , modified tapioca starch 0.0% , CONTAINS LESS THAN 2% OF 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , maltodextrin 0.0% , salt 0.0% , E339 0.0% , sodium citrate 0.0% , vinegar 0.0% , E481 0.0% , E471 0.0% , annatto color 0.0% , E631 0.0% , E110 0.0% , cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.9 g |
| Trans fat | 0.35 g |
| Cholesterol | 17 mg |
| Carbs | 31.9 g |
| Sugars | 0.69 g |
| Fiber | 7.6 g |
| Protein | 9.7 g |
| Salt | 1.3 g |
| Sodium | 521 mg |
| Calcium | 278 mg |
| Iron | 1.3 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.