Ingredients
mozzarella 62.5% , crust 18.8% , sauce 9.4% , pepperoni 9.4%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 12.4 g |
| Saturated fat | 4.8 g |
| Trans fat | 0.34 g |
| Cholesterol | 28 mg |
| Carbs | 20.7 g |
| Sugars | 0.69 g |
| Fiber | 1.4 g |
| Protein | 11 g |
| Salt | 1.8 g |
| Sodium | 724 mg |
| Calcium | 310 mg |
| Iron | 1.2 mg |
| Vitamin A | 62.1 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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