Ingredients
mozzarella 62.5% , crust 18.8% , sauce 9.4% , Cooked Italian Sausage 9.4%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 12.9 g |
| Saturated fat | 5 g |
| Trans fat | 0.36 g |
| Cholesterol | 29 mg |
| Carbs | 19.3 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 11.4 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Calcium | 286 mg |
| Iron | 1.3 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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