Nutrition · per 100 g
| Energy | 1030 kJ |
| Energy | 245 kcal |
| Fat | 11.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 25.8 g |
| Sugars | 2.5 g |
| Added sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 10.1 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Potassium | 151 mg |
| Calcium | 164 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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