Nutrition · per 100 g

Energy	244 kcal
Fat	11.9 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	20.7 g
Sugars	3 g
Added sugars	0.74 g
Fiber	1.5 g
Protein	11.1 g
Salt	1.7 g
Sodium	674 mg
Potassium	281 mg
Calcium	193 mg
Iron	1.5 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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