Nutrition · per 100 g

Energy	272 kcal
Fat	10.6 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	39.7 mg
Carbs	31.1 g
Sugars	9.3 g
Added sugars	7.3 g
Fiber	1.3 g
Protein	11.3 g
Salt	1.6 g
Sodium	629 mg
Potassium	265 mg
Calcium	205 mg
Iron	1.5 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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