Nutrition · per 100 g

Energy	241 kcal
Fat	15.9 g
Saturated fat	8.2 g
Trans fat	0.41 g
Cholesterol	44.9 mg
Carbs	8.2 g
Sugars	4.1 g
Added sugars	0.41 g
Fiber	1.2 g
Protein	16.3 g
Salt	1.8 g
Sodium	710 mg
Potassium	376 mg
Calcium	412 mg
Iron	0.57 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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