Nutrition · per 100 g

Energy	218 kcal
Fat	14.2 g
Saturated fat	6.9 g
Trans fat	0.36 g
Cholesterol	40 mg
Carbs	7.6 g
Sugars	3.6 g
Fiber	1.1 g
Protein	14.5 g
Salt	1.6 g
Sodium	633 mg
Potassium	360 mg
Calcium	338 mg
Iron	0.58 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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