Nutrition · per 100 g

Energy	271 kcal
Fat	14.2 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	35.5 mg
Carbs	20.6 g
Sugars	3.2 g
Added sugars	0.65 g
Fiber	1.9 g
Protein	14.2 g
Potassium	239 mg
Calcium	335 mg
Iron	1.3 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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