Nutrition · per 100 g

Energy	283 kcal
Fat	16.5 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	18.9 g
Sugars	3.1 g
Added sugars	0.79 g
Fiber	1.6 g
Protein	14.2 g
Salt	1.6 g
Sodium	630 mg
Potassium	283 mg
Calcium	268 mg
Iron	1.3 mg
Vitamin D	6.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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