Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 17.1 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 41.1 mg |
| Carbs | 17.1 g |
| Sugars | 2.7 g |
| Added sugars | 0.69 g |
| Fiber | 1.4 g |
| Protein | 14.4 g |
| Salt | 1.6 g |
| Sodium | 623 mg |
| Potassium | 274 mg |
| Calcium | 240 mg |
| Iron | 1.4 mg |
| Vitamin D | 4.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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