Nutrition · per 100 g

Energy	242 kcal
Fat	14.5 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	16.9 g
Sugars	3.2 g
Added sugars	0.81 g
Fiber	1.6 g
Protein	12.1 g
Salt	1.3 g
Sodium	532 mg
Potassium	250 mg
Calcium	194 mg
Iron	1.3 mg
Vitamin D	3.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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