Nutrition · per 100 g

Energy	259 kcal
Fat	14.1 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	20.7 g
Sugars	3 g
Added sugars	0.74 g
Fiber	1.5 g
Protein	11.1 g
Salt	1.6 g
Sodium	622 mg
Potassium	267 mg
Calcium	244 mg
Iron	1.4 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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