Ingredients
wheat flour 49.2% , water 8.7% , whole wheat flour 8.7% , extra virgin olive oil 8.7% , salt 4.1% , devitalized rye sourdough 4.1% , barley malt extract 4.1% , yeast 4.1% , soya flour 4.1% , tomato purée 4.1% , water 0.0% , red wine vinegar 0.0% , salt 0.0% , semi-skimmed milk 0.0% , salt 0.0% , lactic ferments 0.0% , enzyme 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , basil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.