Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 14.8 g |
| Saturated fat | 5.9 g |
| Cholesterol | 33.3 mg |
| Carbs | 21.5 g |
| Sugars | 3 g |
| Added sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 13.3 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Potassium | 274 mg |
| Calcium | 185 mg |
| Iron | 2 mg |
| Vitamin D | 0.15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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