Nutrition · per 100 g

Energy	213 kcal
Fat	10 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	20.7 g
Sugars	3.3 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	10 g
Salt	0.92 g
Sodium	367 mg
Potassium	233 mg
Calcium	167 mg
Iron	1.7 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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