Ingredients
mozzarella 62.5% , crust 18.8% , sauce 9.4% , pepperoni 9.4%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 13.4 g |
| Saturated fat | 6.7 g |
| Trans fat | 0.37 g |
| Cholesterol | 34 mg |
| Carbs | 20.9 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 14.9 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
| Calcium | 261 mg |
| Iron | 2 mg |
| Vitamin A | 44.7 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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