Ingredients
mozzarella 55.6% , crust 22.2% , sauce 11.1% , Cooked Italian Sausage 5.6% , mushroom 2.8% , pepperoni 1.4% , green pepper 0.7% , red bell pepper 0.3% , onion 0.3%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 11.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 30.8 mg |
| Carbs | 19.2 g |
| Sugars | 3.1 g |
| Added sugars | 0.77 g |
| Fiber | 1.5 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 523 mg |
| Potassium | 262 mg |
| Calcium | 215 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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