Ingredients

turkey 75.0% , E392 25.0%

Nutrition · per 100 g

Energy	214 kcal
Fat	17.9 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	0.89 g
Sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	0.18 g
Sodium	71 mg
Calcium	18 mg
Iron	0.96 mg
Vitamin A	26.7 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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