Ingredients
coated with 55.0% , chili pepper 22.5% , spice 11.3% , E160c 5.6% , chicken breast 2.8% , water 1.4% , BUFFALO SEASONING 0.7% , DRIED RED PEPPER SAUCE 0.4% , aged cayenne peppers 0.2% , VINE 0.2%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 11.2 g |
| Cholesterol | 17.8 mg |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Iron | 0.21 mg |
| Vitamin A | 17.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.