Ingredients
ROAST 55.6% , CONTAINING UP TO 30% OF A SOLUTION OF TURKEY BROTH 22.2% , Modified starch 11.1% , salt 5.6% , sugar 0.7% , E339 0.7% , flavouring 0.7% , GRAVY 0.7% , coating 2.7%
Nutrition · per 100 g
| Energy | 63.8 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 20.7 mg |
| Carbs | 2.5 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.