Turkey burgers
Jennie-O, Jennie-O Turkey Store Inc.
Ingredients
WHITE TURKEY 55.0% , pasteurized process monterey jack cheese 22.5% , water 11.3% , cream 5.6% , E339 2.8% , salt 0.4% , E200 0.4% , contains 2% and less jalapeno seasoning 0.4% , sea salt 0.4% , E392 1.2%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 10.1 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 0.67 g |
| Sugars | 0.67 g |
| Fiber | 0 g |
| Protein | 19.5 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
| Calcium | 40 mg |
| Iron | 0.48 mg |
| Vitamin A | 40.2 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.