Turkey breast
Ingredients
spice 85.9% , salt 1.1% , ANCHO CHILI PEPPER 1.1% , onion 1.1% , garlic 1.1% , sugar 0.9% , red bell pepper 0.9% , ghost chili pepper 0.9% , turkey breast 0.9% , water 0.9% , contains 2% and less turbinado sugar 0.9% , coating 0.9% , vinegar 0.9% , salt 0.9% , E392 0.9% , E500ii 0.9%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 23.2 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.