turkey breast tenderloins
Jennie-O
0042222318105
Ingredients
tenderloin containing up to 30% of a solution of water 100.0% , coating 0.0% , vinegar 0.0% , brown sugar 0.0% , salt 0.0% , sugar 0.0% , E500ii 0.0% , applewood smoke 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.89 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 26.8 g |
| Salt | 0.78 g |
| Sodium | 312.5 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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