Turkey breast tenderloin
Ingredients
water 70.5% , coating 12.1% , CONTAINS 2% and LESS POTASSIUM LACTATE 8.7% , brown sugar 1.3% , salt 0.5% , CULTURED DEXTROSE 0.5% , E325 0.5% , dextrose 0.5% , E262ii 0.5% , E500ii 0.5% , applewood smoke flavor 0.5% , parsley 3.9%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0.89 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 3.6 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1 g |
| Sodium | 402 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.