Savory roast turkey breast tenderloins, savory roast
Jennie-O, Jennie-O Turkey Store Inc.
Ingredients
water 61.0% , CONTAINS 2% and LESS POTASSIUM LACTATE 19.5% , savory seasoning 4.0% , CULTURED DEXTROSE 4.0% , E325 4.0% , salt 0.4% , dextrose 0.4% , E262ii 0.4% , E500ii 0.4% , coating 5.9%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 0.89 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 0.89 g |
| Sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.