Turkey breast tenderloins
0042222319034
Ingredients
tenderloin containing up to 30% of a solution of water 74.1% , contains 2% and less vinegar 13.0% , salt 0.5% , sugar 0.2% , E500ii 12.3%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0.89 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 0.45 g |
| Sugars | 0.45 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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