Oven roasted whole turkey
Ingredients
turkey 52.8% , water 23.6% , CONTAINS 2% and LESS DEXTROSE 11.8% , Modified starch 5.9% , flavouring 2.5% , E339 1.7% , Modified starch 0.9% , salt 0.3% , RUBBED WITH 0.3% , maltodextrin 0.1% , sugar 0.0% , dextrose 0.0% , onion 0.0% , spice 0.0% , carrot powder 0.0% , garlic 0.0% , paprika 0.0% , turmeric 0.1%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.4 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Calcium | 0 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.